Artichoke Salad

Jan 24, 2023 | Salad | 0 comments

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Artichoke Salad

This is a quick and easy chop and serve salad! Some canned ingredients and some fresh will compliment any meal or serve as a salad topping.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Salad
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: 30 minutes or less, artichokes, dairy free, gluten free, hearts of palm, italian salad, nut free, oil free, salad, sides, soy free
Servings: 8 servings
Author: Denise Balistrieri

Equipment

  • Large Mixing bowl

Ingredients

Salad Ingredients

  • 3 cans Artichokes, quartered and drained
  • 1 can Hearts of Palm (if unsliced, slice in 1/4 inch slices)
  • 1 med Green Pepper, cored and diced
  • 6-8 Green Onions, thinly sliced
  • 2 ribs Celery, diced
  • 4-6 med Dill Pickles, drained and diced

Salad Dressing

  • ¼ C Red Wine Vinegar
  • 1 TBSP Oregano, dried

Instructions

  • Add all of the salad ingredients to a large mixing bowl.
  • In a small measuring cup, add the red wine vinegar and Oregano. Whisk to combine. Pour the dressing over the salad.
  • Gently mix the salad to incorporate the dressing.
  • Refrigerate before serving. Mix the salad a few times before serving to assure the salad dressing covers the salad well.

This is a quick and easy chop and serve salad! Some canned ingredients and some fresh will compliment any meal or serve as a salad topping.