If you or loved ones have gluten sensitivities but love a Thanksgiving “bread” stuffing, then this is the recipe for you! Just be sure to use GF flour and GF Cornmeal! To make it nut free, use a plant based milk that doesn’t contain nuts. You can make this dish the day before Thanksgiving and refrigerate it until you are ready to bake it. It make take a bit longer to bake if it is cold!
Cornbread Stuffing (Gluten Free)
