Thyme Tofu Ricotta

Nov 30, 2022 | Cheese | 0 comments

Thyme Tofu Ricotta

This is a very versatile nut free ricotta recipe as you can change up the herbs to complement whatever recipe you happen to be making!
Prep Time15 minutes
Total Time15 minutes
Course: plant based cheeze, vegan cheese, vegan cheeze
Cuisine: American, Italian
Diet: Diabetic, Vegan, Vegetarian
Keyword: 15 minutes or less, nut free, plant based ricotta, tofu, vegan ricotta
Servings: 1 Cup
Author: Denise Balistrieri

Equipment

  • Small Mixing Bowl
  • Clean Dish Towel

Ingredients

  • ½ Block Tofu, drained (Firm or Extra Firm Tofu)
  • 3 TBSP Nutritional Yeast
  • 2 TBSP Parsley, fresh, chopped (sub 2 tsp if using dried Parsley)
  • 2 tsp Apple Cider Vinegar
  • 2 tsp Thyme, fresh, chopped (sub 1 tsp if using dried Thyme)
  • tsp Black Pepper

Instructions

  • Drain the tofu and place it in a clean dishtowel. Twist the dishtowel so that most of the liquid is removed.
  • When the tofu is squeezed and dry, crumble it into the small mixing bowl.
  • Add the remaining ingredients, (nutritional yeast, parsley, apple cider vinegar, thyme and black pepper). Mix well to incorporate all of the ingredients.
  • Your thyme tofu ricotta is ready to use!

This is a very versatile nut free ricotta recipe as you can change up the herbs to complement whatever recipe you happen to be making!